4200 N Lamar Blvd
Austin, TX 78756
(512) 916-4808
http://www.uchiaustin.com/uchiko
Location: Central
If you are a lover of sushi and Japanese food, you can't miss a chance to dine at Uchiko. Chef/Owner Tyson Cole has consistently been rated one of the top chefs in the USA and Executive Chef Paul Qui won season 9 of Top Chef!
The service is impeccable, the food and wine are divine and you'll leave totally happy and satisfied and thinking about when you can come back :-) Save up like I did because its not cheap, but its completely worth the experience.
There is a daily specials menu and an everyday menu. The crunchy tuna and shag makimono (sushi rolls) are a celebration in your mouth. The prawn special with persimmon and mushrooms are complimented by a broth poured on at the table. The individual sushi or sashimi are lovely as well...the loup de mer and hotate were great. The fillaboa albarino and loosen bros riesling were a wonderful compliment to the food. To top it all, desserts are a piece of art and the tobacco cream was fabulous.
 |
| Edamame |
 |
| Shag Roll |
 |
| Crunchy Tuna Roll |
 |
| Prawn |
 |
| Tobacco Cream Dessert |
No comments:
Post a Comment